Tasting Menus
Tasting Menu 1
Persian Cucumber, White Bean Hummus
Roasted Pepper Chimichurri
Belgian Endive Spears
Chevre Mousse, Candied Pecans, Figs, Utah Clover Honey
Domain Chandon Blanc de Noir, Napa N.V.
Poached Scottish Salmon Quenelle Amuse
Lobster Sauce, Chives, Chive Oil
Day Boat Scallop “Aquachile”
Avocado, Lime, Cilantro, Jalapeno
Morgan “Metalico” Chardonnay, Monterey County, 2016
Seared “Duroc” Pork Belly
Mango/Kumquat Gastrique, Watercress, Roasted Black Garlic, Turnip Puree
Zucchini & Squash Filled Tortelli
Balsamic Sear, Julie’s Garden Veggie Coulis, Shaved Pecorino Toscano
Talbot “Kali Hart” Pinot Noir, Monterey Coast, 2016
“44 Farms” New York Strip
Parsnip Puree, Wild Broccoli, Cabernet Reduction, Sweet Onion Marmalade
Justin Cabernet Sauvignon, Paso Robles, 2014
Chocolate Molten Cakes
Caramel, House Vanilla Gelato, Tuile Cookie
$85 per person Dinner Only / $120 per person with Wine Pairing + Tax & Gratuity
(All wines subject to availability)
Tasting Menu 2
Grilled Eggplant “Cigars”
Roasted Tomato, Mascarpone, Arugula
Savory Rosemary Profiteroles
Mushroom Duxelle, “Vino Cotto”
Columbia River Surgeon Caviar Timballo
Contadi Castaldi Franciacorta Brut
Seared Piemontese Beef Carpaccio Amuse
Mustard Aioli, Shaved Parmesan, Arugula, Olive Oil
Pacific Sea Bass “Crudo”
Blood Orange, Celery Leaves, Pickled Red Onion, Avocado
Brandini Arneis, Piemonte, 2016
Roasted Cauliflower “Sformato”
3-Cheese Fonduta, Heirloom Tomato Medley, Basil, Herb Oil
Root Vegetable Filled Agnolotti “del plin”
Sage Veloute, Reggiano Parmigiano, Pea Shoots
Brandini Barbera, Piemonte, 2015
Seared “Duroc” Pork Tenderloin
Root Vegetable Mash, Baby Turnips, Nebbiolo Pan Sauce, Fried Leeks
Produtori del Barbaresco “Langhe Nebbiolo”, Piemonte 2014
Lavender Panna Cotta
Blonde Caramel, Berry Coulis, Cookie
$85 per person Dinner Only / $125 per person with Wine Pairing + Tax & Gratuity
(All wines subject to availability)
Tasting Menu 3
Phyllo Cups
Sundried Tomatoes, Feta, Lemon, Oregano
Grilled Prosciutto Wrapped Asparagus
Lemon, EVOO, Shaved Reggiano Parmigiano
Argyle Vintage Brut, Willamette Valley, 2015
Ahi Tuna Amuse
Sriracha Aioli, Ginger Soy Glaze, Micro Cilantro
Seared Petrale Sole
Rolled with Scallop & Shrimp Mousse, Amelia’s Tomato Conserva Beurre Blanc
Ridgecrest Vineyards “Ribbon Ridge” Riesling, Willamette Valley, 2015
Baked Polenta Flan
Humboldt Fog Goat Cheese, Wild Mushroom Sauté, Thyme Oil
Roasted Heirloom Beets
Charred Octopus, Arugula, Braised Fennel, Verjus
Adelsheim “Breaking Ground” Pino Noir, Chehalem Mountains, 2015
Pan Roasted Scottish Salmon OR Herb Stuffed “Mary’s” Chicken Breast
Organic Barley & Butternut Squash “Risotto”, Pinot Noir Reduction, Caramelized Onion Jam
Bethel Heights “Southeast Block” Pinot Noir, Eola Amity Hills, 2015
Bananas Foster Bread Pudding
Vanilla Bean Ice Cream, Bourbon Sauce
$95 per person Dinner Only / $125 per person with Wine Pairing + Tax & Gratuity
(All wines subject to availability)
Tasting Menu 4
Bacalao Croquettes
Tarragon Aioli, Lemon
Prosciutto Wrapped Pears
Mascarpone Cream
Bisol “Crede” Prosecco, Veneto N.V.
Piemontese Beef “Crudo” Amuse
Shallots, Capers, EVOO, Crostini, Mostarda
Mediterranean Black Mussels
Fennel, Shallots, Paprika Butter, Grappa
Bastianich “Friulano”, Orsone
Vineyards, Friuli, 2016
Insalata Tre Colore
Radicchio Arugula, Endive, Watercress, Shaved Grana, Pine Nuts, Lemon, EVOO
Allora’s House Ricotta Gnocchi
San Marzano Tomatoes, Cream, Vodka, Chives
Bastianich “Vespa” Rosso,
Friuli, 2013
Local Seared Lamb “Lolipops”
Smoked Saffron & Avocado Risotto, Shaved Brussels Sprouts, Ripasso Reduction
Buglioni “Il Bugiardo” Ripasso, Valpolicella, 2013
Affogato al Café
House Vanilla Gelato, Espresso, Frangelico, Whipped Cream, Hazelnut Biscotti
$95 per person Dinner Only / $125 per person with Wine Pairing + Tax & Gratuity
(All wines subject to availability)