Full Service Menus
These are just a few samples of the Full Service Menus we offer!
Contact us for more menus or with any questions →
Three-Course Menus
Menu 1
Arugula & Mizuna Greens, Dried Cherries, Sliced Pears, Toasted Walnuts & Goat Cheese, Lemon & Apple Cider Vinaigrette
Mediterranean Lamb Chops
Greek Lemon Rice Pilaf or Risotto Milanese
Glazed Baby Carrots
French Bread
Lavender Panna Cotta with Berry Coulis
Menu 2
Roasted Butternut Squash Soup with Sage Oil & Pepin Seeds
Grilled Pacific Coho Salmon with Lemon & Tarragon
Asparagus Risotto
Roasted Root Vegetables
French Bread
Bananas Foster Bread Pudding with Bourbon Sauce
Four-Course Menus
Menu 1
Heirloom Tomato Bruschetta with Mozzarella & Balsamic Glaze
Arancini
(Fried Risotto Balls with Peas, Prosciutto & Rochetta Cheese)
Hearts of Romaine, Hand-cut Garlic Croutons, Shaved Parmesan, Classic Caesar Dressing
House-made Ricotta & Herb Ravioli with Brown Butter & Sage
Potato Gnocchi with San Marzano Tomato Sauce & Grated Pecorino
Marinated & Roasted Pork Tenderloin
Grilled Asparagus
Fresh Rosemary Focaccia Bread
Tiramisu
Menu 2
Crab Cakes with Roasted Red Pepper Aioli
Prosciutto Wrapped Asparagus
Butter Leaf Lettuce, Honey Crisp Apples, Candied Pecans, Manchego, Champagne Vinaigrette
Braised Duroc Pork Shanks
Chive & Buttermilk Mashed Potatoes
Roasted Baby Carrots
Parker House Rolls
Chocolate Fudge Cake with Home-made Vanilla Ice Cream
Menu 3
Yellow Tail Hamachi with Avocado, Sriracha Mayo & Ginger Soy Glaze
Greek Salad Skewers – Watermelon, Cucumber, Yellow Beets, Feta & Basil
Potato Leek Soup with Fresh Herb Oil
Prime New York Strip
Garlic & Herb Grilled Jumbo Shrimp
Rice Pilaf with Toasted Almonds & Lemon Balm
Roasted Asparagus
Beehive Rolls
Valrhona Chocolate Mousse Cups with Fresh Raspberries & Cream
Five-Course Menus
Menu 1
Smoked Salmon Tartar on Toast Points with Caper Crème Fraiche
Fried Cauliflower Poppers
Heirloom Tomato & Basil or Carrot, Apple & Ginger
Butter Leaf Lettuce, Honey Crisp Apples, Candied Pecans, Manchego, Champagne Vinaigrette
Filet Mignon
Mashed Potatoes with Buttermilk & Fresh Chives
Green Beans with Gremolata
French Bread
Chocolate Molten Cakes with Fresh Cream & Berries
Menu 2
Seared Tuna Sashimi with Sriarcha Mayo & Ginger Honey Glaze
Arancini with Peas & Manchego
Mixed Greens, Roasted Beets, Pine Nuts, Goat Cheese, Citrus Vinaigrette
House-made Ravioli stuffed with Ricotta & Fresh Herbs
Rosemary & Garlic Roasted Leg of Lamb
Four-Cheese Potato Gratin
Glazed Baby Carrots
Fresh Beehive Rolls
Fruit & Berry Crisp with Home-made Vanilla Ice Cream