Full Service Menus 2018-12-04T08:28:25+00:00

Full Service Menus

These are just a few samples of the Full Service Menus we offer!
Contact us for more menus or with any questions →
Three Course Meals
 
Four Course Meals
 
Five Course Meals

Three-Course Menus

Menu 1

Salad Course

Arugula & Mizuna Greens, Dried Cherries, Sliced Pears, Toasted Walnuts & Goat Cheese, Lemon & Apple Cider Vinaigrette

Entrée Course

Mediterranean Lamb Chops

Greek Lemon Rice Pilaf or Risotto Milanese

Glazed Baby Carrots

French Bread

Dessert Course

Lavender Panna Cotta with Berry Coulis

Menu 2

Soup Course

Roasted Butternut Squash Soup with Sage Oil & Pepin Seeds

Entrée Course

Grilled Pacific Coho Salmon with Lemon & Tarragon

Asparagus Risotto

Roasted Root Vegetables

French Bread

Dessert Course

Bananas Foster Bread Pudding with Bourbon Sauce

Download the Allora Full Service Sample Menus

Four-Course Menus

Menu 1

Appetizer Course

Heirloom Tomato Bruschetta with Mozzarella & Balsamic Glaze

Arancini
(Fried Risotto Balls with Peas, Prosciutto & Rochetta Cheese)

Salad Course

Hearts of Romaine, Hand-cut Garlic Croutons, Shaved Parmesan, Classic Caesar Dressing

Entrée Course

House-made Ricotta & Herb Ravioli with Brown Butter & Sage

Potato Gnocchi with San Marzano Tomato Sauce & Grated Pecorino

Marinated & Roasted Pork Tenderloin

Grilled Asparagus

Fresh Rosemary Focaccia Bread

Dessert Course

Tiramisu

Menu 2

Appetizer Course

Crab Cakes with Roasted Red Pepper Aioli

Prosciutto Wrapped Asparagus

Salad Course

Butter Leaf Lettuce, Honey Crisp Apples, Candied Pecans, Manchego, Champagne Vinaigrette

Entrée Course

Braised Duroc Pork Shanks

Chive & Buttermilk Mashed Potatoes

Roasted Baby Carrots

Parker House Rolls

Dessert Course
Chocolate Fudge Cake with Home-made Vanilla Ice Cream

Menu 3

Appetizer Course

Yellow Tail Hamachi with Avocado, Sriracha Mayo & Ginger Soy Glaze

Greek Salad Skewers – Watermelon, Cucumber, Yellow Beets, Feta & Basil

Salad Course

Potato Leek Soup with Fresh Herb Oil

Entrée Course

Prime New York Strip

Garlic & Herb Grilled Jumbo Shrimp

Rice Pilaf with Toasted Almonds & Lemon Balm

Roasted Asparagus

Beehive Rolls

Dessert Course

Valrhona Chocolate Mousse Cups with Fresh Raspberries & Cream

Download the Allora Full Service Sample Menus

Five-Course Menus

Menu 1

Appetizer Course

Smoked Salmon Tartar on Toast Points with Caper Crème Fraiche

Fried Cauliflower Poppers

Soup Course

Heirloom Tomato & Basil or Carrot, Apple & Ginger

Salad Course

Butter Leaf Lettuce, Honey Crisp Apples, Candied Pecans, Manchego, Champagne Vinaigrette

Entrée Course

Filet Mignon

Mashed Potatoes with Buttermilk & Fresh Chives

Green Beans with Gremolata

French Bread

Dessert Course

Chocolate Molten Cakes with Fresh Cream & Berries

Menu 2

Appetizer Course

Seared Tuna Sashimi with Sriarcha Mayo & Ginger Honey Glaze

Arancini with Peas & Manchego

Salad Course

Mixed Greens, Roasted Beets, Pine Nuts, Goat Cheese, Citrus Vinaigrette

Pasta Course

House-made Ravioli stuffed with Ricotta & Fresh Herbs

Entrée Course

Rosemary & Garlic Roasted Leg of Lamb

Four-Cheese Potato Gratin

Glazed Baby Carrots

Fresh Beehive Rolls

Dessert Course

Fruit & Berry Crisp with Home-made Vanilla Ice Cream

Download the Allora Full Service Sample Menus

For questions, details, pricing
& availability, please contact us!

Call today (801) 558-9495