Appetizer, Action Station & Dessert Menus

Passed or Stationary Appetizer Selections

Classic Tomato Bruschetta

Moroccan or Mediterranean Meatballs

Cucumbers with Hummus

Crostini with White Bean Puree & Onion Relish

Roasted Bell Pepper & Goat Cheese Bruschetta

Prosciutto Wrapped Asparagus

Phyllo Cups with Tomatoes, Feta & Oregano

Shrimp or Crab Cakes with Roasted Red Pepper Aioli

Keftedes (Lamb Meatballs) with Tzatziki Sauce

Shrimp Cocktail

Chicken & Cilantro Wontons with Spicy Asian Sauce

Arancini – Italian Risotto Balls

Salmon Cakes with Lemon Aioli

Pulled Pork Sliders

Beef Brisket Sliders

Seared Tuna Sashimi Spoons with Sriracha Mayo & Ginger Soy Glaze

Smoked Salmon Tartar on Toast Points w/Caper Crème Fraiche

Grilled Peaches or Figs Wrapped in Pancetta

Summer Rolls with Pea Shoots & Shrimp

Sambal Chicken Skewers with Hoisin Sauce

Cauliflower & Zucchini Poppers

Belgian Endive with Goat Cheese, Figs and Utah Clover Honey

Apples with Manchego & Grilled Pancetta

Caprese Skewers or Greek Salad on a Stick

Soup Shooters:
Winter Squash & Apple, Carrot Ginger, Fennel & Leek, Red Pepper, Tomato Basil, Add Mini Grilled Cheese for an additional cost

Assorted Finger Sandwiches

Sea Scallops “Aguachile”

Mini Croques

Action Stations

Ricotta & Herb Gnocchi
Choice of Tomato Cream Sauce or Brown Butter & Sage Sauce

House-made Stuffed Ravioli
Choice of Tomato Cream Sauce or Brown Butter & Sage Sauce

Classic Italian Risotto
Winter Squash, Asparagus, Saffron, Asparagus, Wild Mushroom, Butternut

Soup & Grilled Cheese
Winter Squash & Apple, Carrot Ginger, Potato Leek, Roasted Red Pepper, Tomato Basil, Shrimp Bisque, Corn Chowder, Sausage & Kale, Chicken Tortilla

Gourmet Cheese & Charcuterie Board
Assorted Cheeses, Fruit, Veggies, Meats, Olives, Nuts, Toast Points

Gourmet Cheese Fondue
Breads, Fruits & Veggies, Potatoes

Slow-Braised Beef or Pork
Served on Soft Polenta or Root Veggie Mash

Street Tacos
Carnitas, Jack Cheese, Pico de Gallo, Guacamole

Asian Wok Station
Honey Soy Chicken on Jasmine Rice with Veggies

Dessert Selections

Lemon Panna Cotta with Fresh Berry Coulis

Lavender Honey Panna Cotta with Fresh Berry Coulis

Carrot Cake Bars

Chocolate Molten Cakes with Salted Caramel Sauce

Chocolate Mousse with Fresh Cream

Butterscotch Pudding with Whipped Cream & Chocolate Ganache

Chocolate Brownie Bites

Peach Cobbler with Fresh Cream

Peanut Butter Brownies

Croatian Apple Cake with Ginger Lemon Cream

Chocolate Cherry Cake Bites

Gorgonzola Ice Cream Served over Pears Poached in Red Wine

Mini Tarts w/Lemon Curd, Vanilla or Chocolate Cream


Mexican Churros & Chocolate

Almond & Hazlenut Genoise “Naked” Cake with Mascarpone Cream & Berries

Julie’s Chocolate Coca Cola Fudge Cake

Seasonal Fruit Crisp with Cream

Mini Apple Fritters

Lemon Blossom Pound Cake Layered with Cream & Berries

Amy’s Oatmeal Cake with Coconut Caramel Glaze

Affogato al Cafe

For questions, details, pricing
& availability, please contact us!