Large Scale Catering Menus

Hot Protein Main Dishes

Yellow Thai Coconut Curry with Chicken

Slow-Roasted BBQ Pulled Pork

Whole Rosemary Roasted Pork Loin

Braised Asian Beef

Seared Chicken Breast Piccata

Whole Roasted Turkey Breast with Sage & Dijon

“44 Farms” Meatloaf

Classic Beef Stroganoff

Chicken Pot Pie

Shepherd’s Pie w/Beef & Lamb

Turkey Divine w/Rice, Broccoli & Cheddar Sauce

Italian Lasagna

Hot Vegetarian Main Dishes

Grilled & Stuffed Bell Peppers

Yellow Thai Coconut Curry with Tofu

Broccoli Rice Stir Fry

Cauliflower Rice Stir Fry

Grilled Tofu Piccata

Mushroom Stroganoff

Vegetarian Lasagna

Braised Asian Tofu

Hot Regular Side Dishes

Cilantro Jasmine Rice

Saffron & Almond Rice Pilaf

New Mexico Rice

Braised Cauliflower & Broccoli

Buttermilk & Chive Whipped Potatoes

Olive Oil Smashed Potatoes

Buttered Penne Pasta

Rosemary Roasted Potatoes

Roasted Sweet Potatoes

Gourmet Shells & Cheese

Three-Cheese Potatoes

Baked Four-Cheese Orzo Pasta

Casarecci Pasta, Napa Cabbage, Cauliflower, Bacon, Garlic, EVOO & Ricotta Salata

Root Veggie Mash

Hot Vegetarian Side Dishes

Maple Glazed Carrots

Beefsteak Tomatoes Gratinata

Asian Broccoli & Bok Choy

Roasted Cauliflower w/EVOO & Pecorino Cheese

Grilled Zucchini Rounds

Ratatouille Provencal

Garlic Roasted Brussels Sprouts

Grilled Peppers

Cold Vegetarian Side Dishes

Organic Bulgar Wheat, Heirloom Tomatoes, Cucumbers, Basil, Red Onion, Lemon Vinaigrette (V)

New Potatoes, Napa Cabbage, Radicchio, Parsley, Red Wine & Dijon Vinaigrette (GF, V)

Pearl Couscous Tabbouleh, Bell Peppers, Mint, Parsley, Green Onions, Lemon, EVOO (V)

Quinoa, Baby Spinach, Shaved Brussels Sprouts, Chickpeas, Cilantro, Shallots, Champagne Vinaigrette (GF, V)

Green French Lentils, Braised Leeks, Shaved Fennel, Red Peppers, Roasted Eggplant, Chimichurri (GF, V)

Freekeh, Cherry Tomatoes, Olives, Capers, Green Beans, Potatoes, Parsley, Radicchio, Salsa Verde (V)

All items in this category are 100% Vegan/Vegetarian and many are Gluten Free. If not GF already, easy substitutions can be made using: Beans, Quinoa, Veggie Rices, Jasmine or Brown Rice, etc.

Cold & Fresh Salad Bar

Mixed Spring Greens

Chopped Romaine Lettuce

Balsamic Vinaigrette, Avocado Ranch, Bleu Cheese, Cilantro Lime

Toppings: (Choose 8-10)
Cherry Tomatoes, Cucumbers, Shaved Carrots, Roasted Corn, Roasted Beets, Green Peas, Bell Peppers, Kidney Beans, Garbanzo Beans, Boiled Eggs, Cottage Cheese, Cheddar Cheese, Feta Cheese, Rotini Pasta, Fried Tortilla Strips, Garlic Croutons, Sesame Seeds, Toasted Pecans

For questions, details, pricing
& availability, please contact us!