Personalized Catering & Events
In Park City, UT

UPDATED HOLIDAY MEALS MENU

If you are looking for a custom catered holiday meal, contact Allora Catering and Events in Park City for the best quality in food and customer service. View our new menu here!

Private Dining &
Event Services

Cocktail Parties   •   Aprés Ski Parties   •   Holiday Parties and Dinners   •   Sundance Parties   •   Weddings   •   Three or Four Course Private Dinners   •   Wine Paired Dinners & Tasting Menus   •   Cooking Classes   •   Team-Building Activities   •   Corporate Events   •   Home & Office Drop Off Meals

Some guest maximum and minimum restrictions may apply.

Let us take care of it all

For questions, details, pricing
& availability, please contact us!

Memorable Experiences

We pride ourselves in providing personalized menus and events based on our client’s individual needs and preferences. We work with you to design and execute a memorable experience for you and your guests.

Large Scale
Catering
Full Service
Menu Samples
Appetizers, Action
Stations & Desserts
Holiday
Dinners

Meet
Our Team

Our satisfaction comes from knowing our clients, friends and family well enough to successfully create beautiful, tasteful and memorable events.

Meet
Our Team

Our satisfaction comes from knowing our clients, friends and family well enough to successfully create beautiful, tasteful and memorable events.

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Just a few of our
Satisfied Clients

Read what they have to say about their beautiful, tasteful and memorable events.

“Thanks so much for last night. I … grabbed some of that red bicycle bread everyone is talking about and made the most amazing steak sandwiches with the leftover steak and onions and mushrooms. They were a big hit with everyone…!”

Shelby Nielsen

“WOW What a weekend! You guys are unbelievable and we are so appreciative of all your help! We got SOO many compliments with people saying it is the absolute best wedding food they have ever had!”

Kate & Bryan

“I want to thank you again for a lovely evening. We can’t stop talking about how good everything was, from the food, the service and of course the hosts. You were so dear to think of me and fix my own delicious vegetarian dishes.”

Laura Marks